Mixology Course

Name: Mixology Course
Price: 384 EUR

Learn to make your own infusions, syrups, and craft cocktails using advanced mixology techniques.

2 day course

High-end bartending

Job support

Expert led training

2 day course

High-end bartending

Job support

Expert led training

Technical training in classic and modern bartending

Our immersive Mixology course offers a dynamic journey through the evolution of cocktails, from the 16th century to the cutting-edge creations of today. Explore the innovative techniques and advanced methods currently shaping the global cocktail scene, and let our instructors guide you in crafting fresh and modern interpretations of some of the most timeless classic cocktails, creating entirely new and original cocktails.

Boost your bartending knowledge and get inspired by our Mixology Course

Learn next-gen techniques

Twist the classics your way

Create your own signature drink

Based on 2.5k+ reviews
Since 1999 | Global bartending certificate

Craft next-level ingredients

Learn how to make your own ingredients from scratch and then see how you can apply them to create innovative, imaginative and tasty cocktails! From infused syrups and foams, fat-washes or acid-adjusted cordials. You’ll master cutting-edge techniques essential for crafting world-class drinks.

ebs-mixology-course-create-your-own-cocktail

Create your own delicious cocktail

Put these techniques into practice as you create a range of cocktails- everything from twists on classics to more adventurous, high concept creations. These drinks will serve as your foundation into the exciting and expansive world of mixology!

Advanced preparation and elegant garnishing techniques

Learn all about the latest trends in cocktail aesthetics and how to garnish like a pro! You’ll explore common techniques like fruit leathers and dehydration, as well as more creative tricks currently used in Michelin starred restaurants and Top 50 bars, such as fluid gel and edible paint.

Your schedule

Day 1: Ingredients & Techniques

We’ll dive into the essentials of modern cocktail-making — covering syrups, cordials, fermentation, infusions, fat washing, foams, carbonation, and advanced garnishing. You’ll get hands-on with the processes that bring depth, balance and originality to every serve.

Day 2: Cocktails & Application

You’ll take what you’ve made and put it into practice, working through classic cocktail families to understand their structure and flavour profile. From there, we’ll move into modern interpretations and original recipes, building drinks that showcase technique, creativity and precision.

Course content overview

Innovating classics

To deepen your understanding of cocktail DNA, we’ll take a journey through time—from the era of punch to modern day. Our instructors will guide you through creative, contemporary twists on classics, using modern ingredients while explaining how each element comes together to form balanced drink

How it’s done

With our experienced instructors advanced technology you’ll learn cutting edge techniques and methods currently being used by renowned bartenders worldwide. Let us guide you on how to use equipment such as – siphons, smokers, aromatizers, bubble guns, fermenters and much more!

Ingredients and cocktail families

Our instructors will engage both your mind and your palate! You’ll discover fun facts about the ingredients you’ll be using throughout the course, and learn why certain flavors pair so well together. We’ll get your tastebuds tingling as you explore how the structure of each cocktail family affects its balance, and how to apply this knowledge to do your own creative serves! You will be preparing:

Syrups
Cordials
Fat washes
Sodas
Infusions
Foams
Fluid gels

And you will be applying these in a wide variety of different cocktails!

Mystery box

At the end of the course, you and your classmates will be assigned random ingredients from the course and challenged to come up with your own original creation. Just like in Masterchef!

Learning at the world’s largest bartender school

First-class courses

Course content that has been continually developed since 1999 by award-winning bartenders

Purpose-built schools

Learn in our state-of-the-art training centres

Outstanding instructors

Our trainers have been through the EBS Instructor Academy

Relax, we’ve got you covered

Who is the course for?

We recommend that students take the Mixology Course after the International Bartender Course to complete their knowledge. It’s the perfect way to close your EBS experience as the two-day course takes place immediately after the IBC. However, no experience is required!